Silverwood silver anodised 16 pce 2½in Round Multi Mini set
The silver anodised surface is characterised by a silver, smooth, easy-release, easy clean finish and the aluminium core is effectively "sealed in" thus making it excellent for most baking purposes.
Silverwood bakeware is one of the premium bakeware selections available, not only because of the extensive range, but more importantly because it's maufactured using Aluminium alloy as its core material .
Aluminium alloy is an extremely efficient heat conductor, resulting in even heat distribution during baking and a reduced cooking times. Anodising effectively seals-in the aluminium, in much the same way as a non-stick coating does and gives bakeware easy-release, easy-clean properties. During processing the molecules of aluminium in the surface layer change their structure to form an "anodic oxide film", hence the name "anodised aluminium". This change is permanent. The surface can never blister or peel - even under the most adverse conditions. Anodised aluminium will never rust.
All these properties ensure that there are no soggy areas or scorched hot spots and hence, it is no suprise that anodised bakeware is the preferred choice of the vast majority of professional chefs.
The key features of Silverwood Bakeware are:
Heavy gauge alloys are used to ensure robust construction;
Many products have a removable base so that the cooked food can be removed perfectly;
Cake pans are a full 3” deep and up to 4” deep, with the larger sizes;
Square cake pans have welded corners to ensure they can’t bow;
Sandwich pans are a full 1½” deep for lighter sponges;
Baking sheets are made from a rigid alloy, which ensures that they don’t distort in the oven
Silver Anodised Bakeware Information By: Blueshoots.com
Silverwood silver anodised Dredger with two tops
The silver anodised surface is characterised by a silver, smooth, easy-release, easy clean finish and the aluminium core is effectively "sealed in" thus making it excellent for most baking purposes.
Silverwood bakeware is one of the premium bakeware selections available, not only because of the extensive range, but more importantly because it's maufactured using Aluminium alloy as its core material .
Aluminium alloy is an extremely efficient heat conductor, resulting in even heat distribution during baking and a reduced cooking times. Anodising effectively seals-in the aluminium, in much the same way as a non-stick coating does and gives bakeware easy-release, easy-clean properties. During processing the molecules of aluminium in the surface layer change their structure to form an "anodic oxide film", hence the name "anodised aluminium". This change is permanent. The surface can never blister or peel - even under the most adverse conditions. Anodised aluminium will never rust.
All these properties ensure that there are no soggy areas or scorched hot spots and hence, it is no suprise that anodised bakeware is the preferred choice of the vast majority of professional chefs.
The key features of Silverwood Bakeware are:
Heavy gauge alloys are used to ensure robust construction;
Many products have a removable base so that the cooked food can be removed perfectly;
Cake pans are a full 3” deep and up to 4” deep, with the larger sizes;
Square cake pans have welded corners to ensure they can’t bow;
Sandwich pans are a full 1½” deep for lighter sponges;
Baking sheets are made from a rigid alloy, which ensures that they don’t distort in the oven
Silver Anodised Bakeware Information By: Blueshoots.com
Silverwood silver anodised 3½ x 3in Deep stainless steel rösti ring
The silver anodised surface is characterised by a silver, smooth, easy-release, easy clean finish and the aluminium core is effectively "sealed in" thus making it excellent for most baking purposes.
Silverwood bakeware is one of the premium bakeware selections available, not only because of the extensive range, but more importantly because it's maufactured using Aluminium alloy as its core material .
Aluminium alloy is an extremely efficient heat conductor, resulting in even heat distribution during baking and a reduced cooking times. Anodising effectively seals-in the aluminium, in much the same way as a non-stick coating does and gives bakeware easy-release, easy-clean properties. During processing the molecules of aluminium in the surface layer change their structure to form an "anodic oxide film", hence the name "anodised aluminium". This change is permanent. The surface can never blister or peel - even under the most adverse conditions. Anodised aluminium will never rust.
All these properties ensure that there are no soggy areas or scorched hot spots and hence, it is no suprise that anodised bakeware is the preferred choice of the vast majority of professional chefs.
The key features of Silverwood Bakeware are:
Heavy gauge alloys are used to ensure robust construction;
Many products have a removable base so that the cooked food can be removed perfectly;
Cake pans are a full 3” deep and up to 4” deep, with the larger sizes;
Square cake pans have welded corners to ensure they can’t bow;
Sandwich pans are a full 1½” deep for lighter sponges;
Baking sheets are made from a rigid alloy, which ensures that they don’t distort in the oven
Silver Anodised Bakeware Information By: Blueshoots.com
Silverwood silver anodised 10 x 8in Heavy duty biscuit tray
The silver anodised surface is characterised by a silver, smooth, easy-release, easy clean finish and the aluminium core is effectively "sealed in" thus making it excellent for most baking purposes.
Silverwood bakeware is one of the premium bakeware selections available, not only because of the extensive range, but more importantly because it's maufactured using Aluminium alloy as its core material .
Aluminium alloy is an extremely efficient heat conductor, resulting in even heat distribution during baking and a reduced cooking times. Anodising effectively seals-in the aluminium, in much the same way as a non-stick coating does and gives bakeware easy-release, easy-clean properties. During processing the molecules of aluminium in the surface layer change their structure to form an "anodic oxide film", hence the name "anodised aluminium". This change is permanent. The surface can never blister or peel - even under the most adverse conditions. Anodised aluminium will never rust.
All these properties ensure that there are no soggy areas or scorched hot spots and hence, it is no suprise that anodised bakeware is the preferred choice of the vast majority of professional chefs.
The key features of Silverwood Bakeware are:
Heavy gauge alloys are used to ensure robust construction;
Many products have a removable base so that the cooked food can be removed perfectly;
Cake pans are a full 3” deep and up to 4” deep, with the larger sizes;
Square cake pans have welded corners to ensure they can’t bow;
Sandwich pans are a full 1½” deep for lighter sponges;
Baking sheets are made from a rigid alloy, which ensures that they don’t distort in the oven
Silver Anodised Bakeware Information By: Blueshoots.com
Silverwood silver anodised 14in Heavy Pizza plate
The silver anodised surface is characterised by a silver, smooth, easy-release, easy clean finish and the aluminium core is effectively "sealed in" thus making it excellent for most baking purposes.
Silverwood bakeware is one of the premium bakeware selections available, not only because of the extensive range, but more importantly because it's maufactured using Aluminium alloy as its core material .
Aluminium alloy is an extremely efficient heat conductor, resulting in even heat distribution during baking and a reduced cooking times. Anodising effectively seals-in the aluminium, in much the same way as a non-stick coating does and gives bakeware easy-release, easy-clean properties. During processing the molecules of aluminium in the surface layer change their structure to form an "anodic oxide film", hence the name "anodised aluminium". This change is permanent. The surface can never blister or peel - even under the most adverse conditions. Anodised aluminium will never rust.
All these properties ensure that there are no soggy areas or scorched hot spots and hence, it is no suprise that anodised bakeware is the preferred choice of the vast majority of professional chefs.
The key features of Silverwood Bakeware are:
Heavy gauge alloys are used to ensure robust construction;
Many products have a removable base so that the cooked food can be removed perfectly;
Cake pans are a full 3” deep and up to 4” deep, with the larger sizes;
Square cake pans have welded corners to ensure they can’t bow;
Sandwich pans are a full 1½” deep for lighter sponges;
Baking sheets are made from a rigid alloy, which ensures that they don’t distort in the oven
Silver Anodised Bakeware Information By: Blueshoots.com
Silverwood silver anodised 12cm Heart shaped flan, loose based
The silver anodised surface is characterised by a silver, smooth, easy-release, easy clean finish and the aluminium core is effectively "sealed in" thus making it excellent for most baking purposes.
Silverwood bakeware is one of the premium bakeware selections available, not only because of the extensive range, but more importantly because it's maufactured using Aluminium alloy as its core material .
Aluminium alloy is an extremely efficient heat conductor, resulting in even heat distribution during baking and a reduced cooking times. Anodising effectively seals-in the aluminium, in much the same way as a non-stick coating does and gives bakeware easy-release, easy-clean properties. During processing the molecules of aluminium in the surface layer change their structure to form an "anodic oxide film", hence the name "anodised aluminium". This change is permanent. The surface can never blister or peel - even under the most adverse conditions. Anodised aluminium will never rust.
All these properties ensure that there are no soggy areas or scorched hot spots and hence, it is no suprise that anodised bakeware is the preferred choice of the vast majority of professional chefs.
The key features of Silverwood Bakeware are:
Heavy gauge alloys are used to ensure robust construction;
Many products have a removable base so that the cooked food can be removed perfectly;
Cake pans are a full 3” deep and up to 4” deep, with the larger sizes;
Square cake pans have welded corners to ensure they can’t bow;
Sandwich pans are a full 1½” deep for lighter sponges;
Baking sheets are made from a rigid alloy, which ensures that they don’t distort in the oven
Silver Anodised Bakeware Information By: Blueshoots.com
Silverwood silver anodised ½lb Loaf pan with rounded corners
The silver anodised surface is characterised by a silver, smooth, easy-release, easy clean finish and the aluminium core is effectively "sealed in" thus making it excellent for most baking purposes.
Silverwood bakeware is one of the premium bakeware selections available, not only because of the extensive range, but more importantly because it's maufactured using Aluminium alloy as its core material .
Aluminium alloy is an extremely efficient heat conductor, resulting in even heat distribution during baking and a reduced cooking times. Anodising effectively seals-in the aluminium, in much the same way as a non-stick coating does and gives bakeware easy-release, easy-clean properties. During processing the molecules of aluminium in the surface layer change their structure to form an "anodic oxide film", hence the name "anodised aluminium". This change is permanent. The surface can never blister or peel - even under the most adverse conditions. Anodised aluminium will never rust.
All these properties ensure that there are no soggy areas or scorched hot spots and hence, it is no suprise that anodised bakeware is the preferred choice of the vast majority of professional chefs.
The key features of Silverwood Bakeware are:
Heavy gauge alloys are used to ensure robust construction;
Many products have a removable base so that the cooked food can be removed perfectly;
Cake pans are a full 3” deep and up to 4” deep, with the larger sizes;
Square cake pans have welded corners to ensure they can’t bow;
Sandwich pans are a full 1½” deep for lighter sponges;
Baking sheets are made from a rigid alloy, which ensures that they don’t distort in the oven
Silver Anodised Bakeware Information Posted By: Blueshoots.com
Silverwood silver anodised 4in Spherical pudding mould
The silver anodised surface is characterised by a silver, smooth, easy-release, easy clean finish and the aluminium core is effectively "sealed in" thus making it excellent for most baking purposes.
Silverwood bakeware is one of the premium bakeware selections available, not only because of the extensive range, but more importantly because it's maufactured using Aluminium alloy as its core material .
Aluminium alloy is an extremely efficient heat conductor, resulting in even heat distribution during baking and a reduced cooking times. Anodising effectively seals-in the aluminium, in much the same way as a non-stick coating does and gives bakeware easy-release, easy-clean properties. During processing the molecules of aluminium in the surface layer change their structure to form an "anodic oxide film", hence the name "anodised aluminium". This change is permanent. The surface can never blister or peel - even under the most adverse conditions. Anodised aluminium will never rust.
All these properties ensure that there are no soggy areas or scorched hot spots and hence, it is no suprise that anodised bakeware is the preferred choice of the vast majority of professional chefs.
The key features of Silverwood Bakeware are:
Heavy gauge alloys are used to ensure robust construction;
Many products have a removable base so that the cooked food can be removed perfectly;
Cake pans are a full 3” deep and up to 4” deep, with the larger sizes;
Square cake pans have welded corners to ensure they can’t bow;
Sandwich pans are a full 1½” deep for lighter sponges;
Baking sheets are made from a rigid alloy, which ensures that they don’t distort in the oven
Silver Anodised Bakeware Information Posted By: Blueshoots.com
Silver Anodised Bakeware Information
Silverwood Anodised Bakewareimproves with use!The silver anodised finish seals in the aluminium core and results in a smooth easy-release surface. During the anodising process, the molecules of aluminium change their structure to form an "anodic oxide film".
This change is permanent and the surface can never blister, peel or rust.After each use, the surface captures and retains a microscopic film of lubricant which builds up to form a patina. Provided you follow the Silverwood instructions for care and use, the patina and hence the easy release of your cakes and pastries, will improve with use.
The rules are simple:
Hand wash in warm soapy water, rinse and dry.
Use butter or ground nut oil as a lubricant Avoid:
Olive Oil (can leave a sticky film)
Strong degergants
Abrasive cleaners
Dishwashers
Use of knives and other sharp utensils
Silver Anodised Bakeware Information Posted By: Blueshoots.com
