Thursday, November 02, 2006

Silverwood Kitchen silver anodised 9in Savarin/garland/ring mould





The silver anodised surface is characterised by a silver, smooth, easy-release, easy clean finish and the aluminium core is effectively "sealed in" thus making it excellent for most baking purposes.

Silverwood bakeware is one of the premium bakeware selections available, not only because of the extensive range, but more importantly because it's maufactured using Aluminium alloy as its core material .

Aluminium alloy is an extremely efficient heat conductor, resulting in even heat distribution during baking and a reduced cooking times. Anodising effectively seals-in the aluminium, in much the same way as a non-stick coating does and gives bakeware easy-release, easy-clean properties. During processing the molecules of aluminium in the surface layer change their structure to form an "anodic oxide film", hence the name "anodised aluminium". This change is permanent. The surface can never blister or peel - even under the most adverse conditions. Anodised aluminium will never rust.

All these properties ensure that there are no soggy areas or scorched hot spots and hence, it is no suprise that anodised bakeware is the preferred choice of the vast majority of professional chefs.

The key features of Silverwood Bakeware are:

Heavy gauge alloys are used to ensure robust construction;
Many products have a removable base so that the cooked food can be removed perfectly;
Cake pans are a full 3” deep and up to 4” deep, with the larger sizes;
Square cake pans have welded corners to ensure they can’t bow;
Sandwich pans are a full 1½” deep for lighter sponges;
Baking sheets are made from a rigid alloy, which ensures that they don’t distort in the oven

Silver Anodised Bakeware Information Posted By: Blueshoots.com

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