Monday, December 25, 2006

Kitchen Baking Sheet




Aluminium alloy is an extremely efficient heat conductor, resulting in even heat distribution during baking and a reduced cooking times. Anodising effectively seals-in the aluminium, in much the same way as a non-stick coating does and gives bakeware easy-release, easy-clean properties. During processing the molecules of aluminium in the surface layer change their structure to form an "anodic oxide film", hence the name "anodised aluminium". This change is permanent. The surface can never blister or peel - even under the most adverse conditions. Anodised aluminium will never rust.

All these properties ensure that there are no soggy areas or scorched hot spots and hence, it is no suprise that anodised bakeware is the preferred choice of the vast majority of professional chefs.

Product Features


Silver Anodised Aluminium
Sateen finished to provide a toughened Anodised surface
Even heat distribution for superior baking results
Hand wash in warm soapy water
Not suitable for dishwashers


Silver Anodised Bakeware Information Posted By: Blueshoots.com

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