Kitchen Baking Sheet
Aluminium alloy is an extremely efficient heat conductor, resulting in even heat distribution during baking and a reduced cooking times. Anodising effectively seals-in the aluminium, in much the same way as a non-stick coating does and gives bakeware easy-release, easy-clean properties. During processing the molecules of aluminium in the surface layer change their structure to form an "anodic oxide film", hence the name "anodised aluminium". This change is permanent. The surface can never blister or peel - even under the most adverse conditions. Anodised aluminium will never rust.
All these properties ensure that there are no soggy areas or scorched hot spots and hence, it is no suprise that
anodised bakeware is the preferred choice of the vast majority of professional chefs.
Product Features
Silver Anodised Aluminium
Sateen finished to provide a toughened Anodised surface
Even heat distribution for superior baking results
Hand wash in warm soapy water
Not suitable for dishwashers
Superior quality Silver Anodised Loose base Cake tin
Mermaid superior quality Silver Anodised Loose base Cake tin, 6" diameter. Manufactured from heavy gauge material that is sateen finished to provide a toughened Anodised surface. This surface will not peel or flake off as it is part of the metal, nor will the sponge tin go rusty. Even heat distribution for superior baking results. Hand wash in warm soapy water.
Product Features
Silver Anodised Aluminium
Sateen finished to provide a toughened Anodised surface
Even heat distribution for superior baking results
Hand wash in warm soapy water
Not suitable for dishwashers
Silver Anodised Bakeware Information Posted By: Blueshoots.com
Orignal Source :http://www.amazon.co.uk/
Silver Anodised Bakeware Dariole Mould
Whether you’re making individual cakes, puddings, crème caramel or a savoury mousse, Dariole moulds will always be a useful addition to your bakeware.
Silverwood Dariole Moulds work well because they are fully anodised, having superior release and an easy cleaning surface.
. Anodised aluminium alloy is one of the most efficient heat conducters known, resulting in even baking and reduced cooking times. It is extensively by caters and can never rust.
. The molecular surface of the metalis permanently changed to give and inert, scratch resistant surface which can never blister or peel under the most adverse conditions.
. Neither scratching or cutting into the surface, which can happen with a surgical steel knife or spatula, wil harm the baking performance.
. Anodising effectively seals in raw aluminium, in much the same way as a non-stick coating does. It gives easy release, easy clean properties.
Silver Anodised Bakeware Information Posted By: Blueshoots.com
Silverwood bakeware is one of the premium bakewareThe silver anodised surface is characterised by a silver, smooth, easy-release, easy clean finish and the aluminium core is effectively "sealed in" thus making it excellent for most baking purposes.
Silverwood bakeware is one of the premium bakeware selections available, not only because of the extensive range, but more importantly because it's maufactured using Aluminium alloy as its core material .
Aluminium alloy is an extremely efficient heat conductor, resulting in even heat distribution during baking and a reduced cooking times. Anodising effectively seals-in the aluminium, in much the same way as a non-stick coating does and gives bakeware easy-release, easy-clean properties. During processing the molecules of aluminium in the surface layer change their structure to form an "anodic oxide film", hence the name "anodised aluminium". This change is permanent. The surface can never blister or peel - even under the most adverse conditions. Anodised aluminium will never rust.
All these properties ensure that there are no soggy areas or scorched hot spots and hence, it is no suprise that
anodised bakeware is the preferred choice of the vast majority of professional chefs.
Aluminium alloy is an extremely efficient heat conductor, resulting in even heat distribution during baking and a reduced cooking times. Anodising effectively seals-in the aluminium, in much the same way as a non-stick coating does and gives bakeware easy-release, easy-clean properties. During processing the molecules of aluminium in the surface layer change their structure to form an "anodic oxide film", hence the name "anodised aluminium". This change is permanent. The surface can never blister or peel - even under the most adverse conditions. Anodised aluminium will never rust.
