Silver Anodised Bakeware

2007-01-09T05:15:00.000-08:00

Cooks hard anodized cookware

Farberware, ood, irculon, nalon, nolon, aberware, itchenaid,killet preferred by serious cooks, hard-anodized aluminum withstands the high heat. Alessi, cuisinart, dualit, gaggia, global, henckels, le creuset, magimix, meyer analon, nespresso, silverwood, t and g, typhoon, victorinox, wmf and zyliss. We offer one of the largest on-line cookware.

Hard anodised cookware surface is twice as hard as stainless steel and non stick coating ranges include jamie oliver, analon, stellar and the award winning in-range. Cheese slicers coffee grinders coffee makers coffee mug warmers convection ovens cookie jars cookware bosci, pasquini, analon, circulon, broil king, olde thompson, chefs choice, and many others. Entertaining family and friendsoffering stoneware dinnerware, china, dinnerware, cooking pans entertaining family and friendsoffering stoneware dinnerware, china, dinnerware, cooking pans.

Maxam aubecq cookware best stainless steel cookware mario batali cookware beka cookware kitchenaid cookware set cheap wholesale cookware analon cookware. Durable and strong, analon gadgets are handsome in design and will last …cookie jarbetty boop cookie jarbamboo utensil holder with bowl set7pc nordicware restaurant cookware.

Silver Anodised Bakeware Information Posted By: Blueshoots.com

2007-01-01T07:23:00.000-08:00

Silver Anodised Bakeware - superior baking results

Silverwood bakeware is one of the premium bakeware selections available, not only because of the extensive range, but more importantly because it's maufactured using Aluminium alloy as its core material .

Aluminium alloy is an extremely efficient heat conductor, resulting in even heat distribution during baking and a reduced cooking times. Anodising effectively seals-in the aluminium, in much the same way as a non-stick coating does and gives bakeware easy-release, easy-clean properties. During processing the molecules of aluminium in the surface layer change their structure to form an "anodic oxide film", hence the name "anodised aluminium". This change is permanent. The surface can never blister or peel - even under the most adverse conditions. Anodised aluminium will never rust.

All these properties ensure that there are no soggy areas or scorched hot spots and hence, it is no suprise that anodised bakeware is the preferred choice of the vast majority of professional chefs.

Silver Anodised Bakeware Information Posted By: Blueshoots.com

2006-12-25T05:52:00.000-08:00

Kitchen Baking Sheet

All these properties ensure that there are no soggy areas or scorched hot spots and hence, it is no suprise that anodised bakeware is the preferred choice of the vast majority of professional chefs.

Product Features

Silver Anodised Aluminium
Sateen finished to provide a toughened Anodised surface
Even heat distribution for superior baking results
Hand wash in warm soapy water
Not suitable for dishwashers

Silver Anodised Bakeware Information Posted By: Blueshoots.com

2006-12-18T03:48:00.000-08:00

Superior quality Silver Anodised Loose base Cake tin

Mermaid superior quality Silver Anodised Loose base Cake tin, 6" diameter. Manufactured from heavy gauge material that is sateen finished to provide a toughened Anodised surface. This surface will not peel or flake off as it is part of the metal, nor will the sponge tin go rusty. Even heat distribution for superior baking results. Hand wash in warm soapy water.

Product Features

Silver Anodised Aluminium
Sateen finished to provide a toughened Anodised surface
Even heat distribution for superior baking results
Hand wash in warm soapy water
Not suitable for dishwashers

Silver Anodised Bakeware Information Posted By: Blueshoots.com

Orignal Source :http://www.amazon.co.uk/

2006-12-11T01:05:00.000-08:00

Silver Anodised Bakeware Dariole Mould

Whether you’re making individual cakes, puddings, crème caramel or a savoury mousse, Dariole moulds will always be a useful addition to your bakeware.

Silverwood Dariole Moulds work well because they are fully anodised, having superior release and an easy cleaning surface.

. Anodised aluminium alloy is one of the most efficient heat conducters known, resulting in even baking and reduced cooking times. It is extensively by caters and can never rust.
. The molecular surface of the metalis permanently changed to give and inert, scratch resistant surface which can never blister or peel under the most adverse conditions.
. Neither scratching or cutting into the surface, which can happen with a surgical steel knife or spatula, wil harm the baking performance.
. Anodising effectively seals in raw aluminium, in much the same way as a non-stick coating does. It gives easy release, easy clean properties.

Silver Anodised Bakeware Information Posted By: Blueshoots.com

2006-12-01T03:56:00.000-08:00

Silverwood bakeware is one of the premium bakeware

The silver anodised surface is characterised by a silver, smooth, easy-release, easy clean finish and the aluminium core is effectively "sealed in" thus making it excellent for most baking purposes.

Silverwood bakeware is one of the premium bakeware selections available, not only because of the extensive range, but more importantly because it's maufactured using Aluminium alloy as its core material .

Aluminium alloy is an extremely efficient heat conductor, resulting in even heat distribution during baking and a reduced cooking times. Anodising effectively seals-in the aluminium, in much the same way as a non-stick coating does and gives bakeware easy-release, easy-clean properties. During processing the molecules of aluminium in the surface layer change their structure to form an "anodic oxide film", hence the name "anodised aluminium". This change is permanent. The surface can never blister or peel - even under the most adverse conditions. Anodised aluminium will never rust.

All these properties ensure that there are no soggy areas or scorched hot spots and hence, it is no suprise that anodised bakeware is the preferred choice of the vast majority of professional chefs.

Silver Anodised Bakeware Information Posted By: Blueshoots.com

2006-11-23T04:15:00.000-08:00

Silverwood silver anodised sandwich pan for sale

The silver anodised surface is characterised by a silver, smooth, easy-release, easy clean finish and the aluminium core is effectively "sealed in" thus making it excellent for most baking purposes.

Silverwood bakeware is one of the premium bakeware selections available, not only because of the extensive range, but more importantly because it's maufactured using Aluminium alloy as its core material .

Aluminium alloy is an extremely efficient heat conductor, resulting in even heat distribution during baking and a reduced cooking times. Anodising effectively seals-in the aluminium, in much the same way as a non-stick coating does and gives bakeware easy-release, easy-clean properties. During processing the molecules of aluminium in the surface layer change their structure to form an "anodic oxide film", hence the name "anodised aluminium". This change is permanent. The surface can never blister or peel - even under the most adverse conditions. Anodised aluminium will never rust.

All these properties ensure that there are no soggy areas or scorched hot spots and hence, it is no suprise that anodised bakeware is the preferred choice of the vast majority of professional chefs.

The key features of Silverwood Bakeware are:

Heavy gauge alloys are used to ensure robust construction;
Many products have a removable base so that the cooked food can be removed perfectly;
Cake pans are a full 3” deep and up to 4” deep, with the larger sizes;
Square cake pans have welded corners to ensure they can’t bow;
Sandwich pans are a full 1½” deep for lighter sponges;
Baking sheets are made from a rigid alloy, which ensures that they don’t distort in the oven

Silver Anodised Bakeware Information By: Blueshoots.com

2006-11-16T03:10:00.000-08:00

Silverwood silver anodised Tarte tatin dish

The silver anodised surface is characterised by a silver, smooth, easy-release, easy clean finish and the aluminium core is effectively "sealed in" thus making it excellent for most baking purposes.

Silverwood bakeware is one of the premium bakeware selections available, not only because of the extensive range, but more importantly because it's maufactured using Aluminium alloy as its core material .
Aluminium alloy is an extremely efficient heat conductor, resulting in even heat distribution during baking and a reduced cooking times. Anodising effectively seals-in the aluminium, in much the same way as a non-stick coating does and gives bakeware easy-release, easy-clean properties. During processing the molecules of aluminium in the surface layer change their structure to form an "anodic oxide film", hence the name "anodised aluminium". This change is permanent. The surface can never blister or peel - even under the most adverse conditions. Anodised aluminium will never rust.

All these properties ensure that there are no soggy areas or scorched hot spots and hence, it is no suprise that anodised bakeware is the preferred choice of the vast majority of professional chefs.

The key features of Silverwood Bakeware are:

Heavy gauge alloys are used to ensure robust construction;
Many products have a removable base so that the cooked food can be removed perfectly;
Cake pans are a full 3” deep and up to 4” deep, with the larger sizes;
Square cake pans have welded corners to ensure they can’t bow;
Sandwich pans are a full 1½” deep for lighter sponges;
Baking sheets are made from a rigid alloy, which ensures that they don’t distort in the oven

Silver Anodised Bakeware Information By: Blueshoots.com

2006-11-09T03:47:00.000-08:00

Silverwood silver anodised 8in Sponge flan with raised base

The silver anodised surface is characterised by a silver, smooth, easy-release, easy clean finish and the aluminium core is effectively "sealed in" thus making it excellent for most baking purposes.

Silverwood bakeware is one of the premium bakeware selections available, not only because of the extensive range, but more importantly because it's maufactured using Aluminium alloy as its core material .
Aluminium alloy is an extremely efficient heat conductor, resulting in even heat distribution during baking and a reduced cooking times. Anodising effectively seals-in the aluminium, in much the same way as a non-stick coating does and gives bakeware easy-release, easy-clean properties. During processing the molecules of aluminium in the surface layer change their structure to form an "anodic oxide film", hence the name "anodised aluminium". This change is permanent. The surface can never blister or peel - even under the most adverse conditions. Anodised aluminium will never rust.

All these properties ensure that there are no soggy areas or scorched hot spots and hence, it is no suprise that anodised bakeware is the preferred choice of the vast majority of professional chefs.

The key features of Silverwood Bakeware are:
Heavy gauge alloys are used to ensure robust construction;
Many products have a removable base so that the cooked food can be removed perfectly;
Cake pans are a full 3” deep and up to 4” deep, with the larger sizes;
Square cake pans have welded corners to ensure they can’t bow;
Sandwich pans are a full 1½” deep for lighter sponges;
Baking sheets are made from a rigid alloy, which ensures that they don’t distort in the oven

Silver Anodised Bakeware Information By: Blueshoots.com

2006-11-02T03:27:00.000-08:00

Silverwood Kitchen silver anodised 9in Savarin/garland/ring mould

The silver anodised surface is characterised by a silver, smooth, easy-release, easy clean finish and the aluminium core is effectively "sealed in" thus making it excellent for most baking purposes.

Silverwood bakeware is one of the premium bakeware selections available, not only because of the extensive range, but more importantly because it's maufactured using Aluminium alloy as its core material .

Aluminium alloy is an extremely efficient heat conductor, resulting in even heat distribution during baking and a reduced cooking times. Anodising effectively seals-in the aluminium, in much the same way as a non-stick coating does and gives bakeware easy-release, easy-clean properties. During processing the molecules of aluminium in the surface layer change their structure to form an "anodic oxide film", hence the name "anodised aluminium". This change is permanent. The surface can never blister or peel - even under the most adverse conditions. Anodised aluminium will never rust.

All these properties ensure that there are no soggy areas or scorched hot spots and hence, it is no suprise that anodised bakeware is the preferred choice of the vast majority of professional chefs.

The key features of Silverwood Bakeware are:

Heavy gauge alloys are used to ensure robust construction;
Many products have a removable base so that the cooked food can be removed perfectly;
Cake pans are a full 3” deep and up to 4” deep, with the larger sizes;
Square cake pans have welded corners to ensure they can’t bow;
Sandwich pans are a full 1½” deep for lighter sponges;
Baking sheets are made from a rigid alloy, which ensures that they don’t distort in the oven

Silver Anodised Bakeware Information Posted By: Blueshoots.com

2006-10-25T03:43:00.000-07:00

Silverwood silver anodised 4in Pork Pie mould with loose base

The silver anodised surface is characterised by a silver, smooth, easy-release, easy clean finish and the aluminium core is effectively "sealed in" thus making it excellent for most baking purposes.

Silverwood bakeware is one of the premium bakeware selections available, not only because of the extensive range, but more importantly because it's maufactured using Aluminium alloy as its core material .
Aluminium alloy is an extremely efficient heat conductor, resulting in even heat distribution during baking and a reduced cooking times. Anodising effectively seals-in the aluminium, in much the same way as a non-stick coating does and gives bakeware easy-release, easy-clean properties. During processing the molecules of aluminium in the surface layer change their structure to form an "anodic oxide film", hence the name "anodised aluminium". This change is permanent. The surface can never blister or peel - even under the most adverse conditions. Anodised aluminium will never rust.

All these properties ensure that there are no soggy areas or scorched hot spots and hence, it is no suprise that anodised bakeware is the preferred choice of the vast majority of professional chefs.

The key features of Silverwood Bakeware are:
Heavy gauge alloys are used to ensure robust construction;
Many products have a removable base so that the cooked food can be removed perfectly;
Cake pans are a full 3” deep and up to 4” deep, with the larger sizes;
Square cake pans have welded corners to ensure they can’t bow;
Sandwich pans are a full 1½” deep for lighter sponges;
Baking sheets are made from a rigid alloy, which ensures that they don’t distort in the oven

Silver Anodised Bakeware Information Posted By: Blueshoots.com

2006-10-19T11:01:00.000-07:00

Silverwood silver anodised 9in Square Eyecatcher© cake pan

The silver anodised surface is characterised by a silver, smooth, easy-release, easy clean finish and the aluminium core is effectively "sealed in" thus making it excellent for most baking purposes.

Silverwood bakeware is one of the premium bakeware selections available, not only because of the extensive range, but more importantly because it's maufactured using Aluminium alloy as its core material .
Aluminium alloy is an extremely efficient heat conductor, resulting in even heat distribution during baking and a reduced cooking times. Anodising effectively seals-in the aluminium, in much the same way as a non-stick coating does and gives bakeware easy-release, easy-clean properties. During processing the molecules of aluminium in the surface layer change their structure to form an "anodic oxide film", hence the name "anodised aluminium". This change is permanent. The surface can never blister or peel - even under the most adverse conditions. Anodised aluminium will never rust.

All these properties ensure that there are no soggy areas or scorched hot spots and hence, it is no suprise that anodised bakeware is the preferred choice of the vast majority of professional chefs.

The key features of Silverwood Bakeware are:
Heavy gauge alloys are used to ensure robust construction;
Many products have a removable base so that the cooked food can be removed perfectly;
Cake pans are a full 3” deep and up to 4” deep, with the larger sizes;
Square cake pans have welded corners to ensure they can’t bow;
Sandwich pans are a full 1½” deep for lighter sponges;
Baking sheets are made from a rigid alloy, which ensures that they don’t distort in the oven

Silver Anodised Bakeware Information Posted By: Blueshoots.com

2006-10-11T08:43:00.000-07:00

Silver anodised bakeware combines the excellent heat conducting properties of native aluminium without its disadvantages of softness and porosity. Anodising is an electro-chemical process that hardens the outer layer of the aluminium, giving it an easy-release, scratch resistant surface. It is more expensive than traditional tin-coated and non-stick coated steel, but its longevity and other advantages easily outweigh the additional cost.

Advantages • highly conductive - spreads and retains heat well. • heat efficiency much greater than other bakeware materials. • hard, firm, scratch-resistant surface that cannot peel or blister. • easy release properties without the application of a non-stick coating. • easy to clean. • will not rust. • there are no known health problems associated with anodised aluminium.

Disadvantage • cannot be cleaned in a dishwasher.

Use • anodised bakeware does not need to be seasoned before use - an initial wash in warm soapy water is all that is required. • when baking cakes, grease the pan lightly and dust with flour. Knock out excess flour before adding cake mix. • because the bakeware is so highly heat conductive, always check after 2/3 normal cooking time. • although anodised aluminium has a scratch resistant surface, it is advisable to avoid using sharp knives to cut flans, quiches and cakes in the pan. Cleaning • after use, wash in hot water and washing-up liquid, rinse and dry. • lightly burnt on residue can be removed by soaking the pan. • cooking with certain fats and oils may produce a slight change of colour on the surface of the pan that will not easily wash off. This is quite normal, is not hazardous to health and does not affect the performance of the bakeware. • do not wash in the dishwasher.

Silver Anodised Bakeware Information By: Blueshoots.com

Orignal Source : http://www.the-complete-cook-shop.com/

2006-08-26T06:22:00.000-07:00

Silverwood silver anodised 16 pce 2½in Round Multi Mini set

The silver anodised surface is characterised by a silver, smooth, easy-release, easy clean finish and the aluminium core is effectively "sealed in" thus making it excellent for most baking purposes.

Silverwood bakeware is one of the premium bakeware selections available, not only because of the extensive range, but more importantly because it's maufactured using Aluminium alloy as its core material .
Aluminium alloy is an extremely efficient heat conductor, resulting in even heat distribution during baking and a reduced cooking times. Anodising effectively seals-in the aluminium, in much the same way as a non-stick coating does and gives bakeware easy-release, easy-clean properties. During processing the molecules of aluminium in the surface layer change their structure to form an "anodic oxide film", hence the name "anodised aluminium". This change is permanent. The surface can never blister or peel - even under the most adverse conditions. Anodised aluminium will never rust.

All these properties ensure that there are no soggy areas or scorched hot spots and hence, it is no suprise that anodised bakeware is the preferred choice of the vast majority of professional chefs.

The key features of Silverwood Bakeware are:

Silver Anodised Bakeware Information By: Blueshoots.com

2006-08-26T06:06:00.000-07:00

Silverwood silver anodised Dredger with two tops

The silver anodised surface is characterised by a silver, smooth, easy-release, easy clean finish and the aluminium core is effectively "sealed in" thus making it excellent for most baking purposes.

Silverwood bakeware is one of the premium bakeware selections available, not only because of the extensive range, but more importantly because it's maufactured using Aluminium alloy as its core material .
Aluminium alloy is an extremely efficient heat conductor, resulting in even heat distribution during baking and a reduced cooking times. Anodising effectively seals-in the aluminium, in much the same way as a non-stick coating does and gives bakeware easy-release, easy-clean properties. During processing the molecules of aluminium in the surface layer change their structure to form an "anodic oxide film", hence the name "anodised aluminium". This change is permanent. The surface can never blister or peel - even under the most adverse conditions. Anodised aluminium will never rust.

All these properties ensure that there are no soggy areas or scorched hot spots and hence, it is no suprise that anodised bakeware is the preferred choice of the vast majority of professional chefs.

The key features of Silverwood Bakeware are:

Silver Anodised Bakeware Information By: Blueshoots.com

2006-08-26T05:53:00.000-07:00

Silverwood silver anodised 3½ x 3in Deep stainless steel rösti ring

The silver anodised surface is characterised by a silver, smooth, easy-release, easy clean finish and the aluminium core is effectively "sealed in" thus making it excellent for most baking purposes.

Silverwood bakeware is one of the premium bakeware selections available, not only because of the extensive range, but more importantly because it's maufactured using Aluminium alloy as its core material .
Aluminium alloy is an extremely efficient heat conductor, resulting in even heat distribution during baking and a reduced cooking times. Anodising effectively seals-in the aluminium, in much the same way as a non-stick coating does and gives bakeware easy-release, easy-clean properties. During processing the molecules of aluminium in the surface layer change their structure to form an "anodic oxide film", hence the name "anodised aluminium". This change is permanent. The surface can never blister or peel - even under the most adverse conditions. Anodised aluminium will never rust.

All these properties ensure that there are no soggy areas or scorched hot spots and hence, it is no suprise that anodised bakeware is the preferred choice of the vast majority of professional chefs.

The key features of Silverwood Bakeware are:

Silver Anodised Bakeware Information By: Blueshoots.com

2006-08-26T05:37:00.000-07:00

Silverwood silver anodised 10 x 8in Heavy duty biscuit tray

The silver anodised surface is characterised by a silver, smooth, easy-release, easy clean finish and the aluminium core is effectively "sealed in" thus making it excellent for most baking purposes.

Silverwood bakeware is one of the premium bakeware selections available, not only because of the extensive range, but more importantly because it's maufactured using Aluminium alloy as its core material .
Aluminium alloy is an extremely efficient heat conductor, resulting in even heat distribution during baking and a reduced cooking times. Anodising effectively seals-in the aluminium, in much the same way as a non-stick coating does and gives bakeware easy-release, easy-clean properties. During processing the molecules of aluminium in the surface layer change their structure to form an "anodic oxide film", hence the name "anodised aluminium". This change is permanent. The surface can never blister or peel - even under the most adverse conditions. Anodised aluminium will never rust.

All these properties ensure that there are no soggy areas or scorched hot spots and hence, it is no suprise that anodised bakeware is the preferred choice of the vast majority of professional chefs.

The key features of Silverwood Bakeware are:

Silver Anodised Bakeware Information By: Blueshoots.com

2006-08-26T05:22:00.000-07:00

Silverwood silver anodised 14in Heavy Pizza plate

The silver anodised surface is characterised by a silver, smooth, easy-release, easy clean finish and the aluminium core is effectively "sealed in" thus making it excellent for most baking purposes.

Silverwood bakeware is one of the premium bakeware selections available, not only because of the extensive range, but more importantly because it's maufactured using Aluminium alloy as its core material .
Aluminium alloy is an extremely efficient heat conductor, resulting in even heat distribution during baking and a reduced cooking times. Anodising effectively seals-in the aluminium, in much the same way as a non-stick coating does and gives bakeware easy-release, easy-clean properties. During processing the molecules of aluminium in the surface layer change their structure to form an "anodic oxide film", hence the name "anodised aluminium". This change is permanent. The surface can never blister or peel - even under the most adverse conditions. Anodised aluminium will never rust.

All these properties ensure that there are no soggy areas or scorched hot spots and hence, it is no suprise that anodised bakeware is the preferred choice of the vast majority of professional chefs.

The key features of Silverwood Bakeware are:

Silver Anodised Bakeware Information By: Blueshoots.com

2006-08-11T07:18:00.000-07:00

Silverwood silver anodised 12cm Heart shaped flan, loose based

The silver anodised surface is characterised by a silver, smooth, easy-release, easy clean finish and the aluminium core is effectively "sealed in" thus making it excellent for most baking purposes.

Silverwood bakeware is one of the premium bakeware selections available, not only because of the extensive range, but more importantly because it's maufactured using Aluminium alloy as its core material .
Aluminium alloy is an extremely efficient heat conductor, resulting in even heat distribution during baking and a reduced cooking times. Anodising effectively seals-in the aluminium, in much the same way as a non-stick coating does and gives bakeware easy-release, easy-clean properties. During processing the molecules of aluminium in the surface layer change their structure to form an "anodic oxide film", hence the name "anodised aluminium". This change is permanent. The surface can never blister or peel - even under the most adverse conditions. Anodised aluminium will never rust.

All these properties ensure that there are no soggy areas or scorched hot spots and hence, it is no suprise that anodised bakeware is the preferred choice of the vast majority of professional chefs.

The key features of Silverwood Bakeware are:
Heavy gauge alloys are used to ensure robust construction;
Many products have a removable base so that the cooked food can be removed perfectly;
Cake pans are a full 3” deep and up to 4” deep, with the larger sizes;
Square cake pans have welded corners to ensure they can’t bow;
Sandwich pans are a full 1½” deep for lighter sponges;
Baking sheets are made from a rigid alloy, which ensures that they don’t distort in the oven

Silver Anodised Bakeware Information By: Blueshoots.com

2006-08-11T06:48:00.000-07:00

Silverwood silver anodised ½lb Loaf pan with rounded corners

The silver anodised surface is characterised by a silver, smooth, easy-release, easy clean finish and the aluminium core is effectively "sealed in" thus making it excellent for most baking purposes.

Silverwood bakeware is one of the premium bakeware selections available, not only because of the extensive range, but more importantly because it's maufactured using Aluminium alloy as its core material .
Aluminium alloy is an extremely efficient heat conductor, resulting in even heat distribution during baking and a reduced cooking times. Anodising effectively seals-in the aluminium, in much the same way as a non-stick coating does and gives bakeware easy-release, easy-clean properties. During processing the molecules of aluminium in the surface layer change their structure to form an "anodic oxide film", hence the name "anodised aluminium". This change is permanent. The surface can never blister or peel - even under the most adverse conditions. Anodised aluminium will never rust.

All these properties ensure that there are no soggy areas or scorched hot spots and hence, it is no suprise that anodised bakeware is the preferred choice of the vast majority of professional chefs.

The key features of Silverwood Bakeware are:

Heavy gauge alloys are used to ensure robust construction;
Many products have a removable base so that the cooked food can be removed perfectly;
Cake pans are a full 3” deep and up to 4” deep, with the larger sizes;
Square cake pans have welded corners to ensure they can’t bow;
Sandwich pans are a full 1½” deep for lighter sponges;
Baking sheets are made from a rigid alloy, which ensures that they don’t distort in the oven

Silver Anodised Bakeware Information Posted By: Blueshoots.com

2006-08-10T08:38:00.000-07:00

Silverwood silver anodised 4in Spherical pudding mould

The silver anodised surface is characterised by a silver, smooth, easy-release, easy clean finish and the aluminium core is effectively "sealed in" thus making it excellent for most baking purposes.

Silverwood bakeware is one of the premium bakeware selections available, not only because of the extensive range, but more importantly because it's maufactured using Aluminium alloy as its core material .
Aluminium alloy is an extremely efficient heat conductor, resulting in even heat distribution during baking and a reduced cooking times. Anodising effectively seals-in the aluminium, in much the same way as a non-stick coating does and gives bakeware easy-release, easy-clean properties. During processing the molecules of aluminium in the surface layer change their structure to form an "anodic oxide film", hence the name "anodised aluminium". This change is permanent. The surface can never blister or peel - even under the most adverse conditions. Anodised aluminium will never rust.

All these properties ensure that there are no soggy areas or scorched hot spots and hence, it is no suprise that anodised bakeware is the preferred choice of the vast majority of professional chefs.

The key features of Silverwood Bakeware are:

Heavy gauge alloys are used to ensure robust construction;
Many products have a removable base so that the cooked food can be removed perfectly;
Cake pans are a full 3” deep and up to 4” deep, with the larger sizes;
Square cake pans have welded corners to ensure they can’t bow;
Sandwich pans are a full 1½” deep for lighter sponges;
Baking sheets are made from a rigid alloy, which ensures that they don’t distort in the oven

Silver Anodised Bakeware Information Posted By: Blueshoots.com

2006-08-04T09:06:00.000-07:00

Silver Anodised Bakeware Information

Silverwood Anodised Bakewareimproves with use!The silver anodised finish seals in the aluminium core and results in a smooth easy-release surface. During the anodising process, the molecules of aluminium change their structure to form an "anodic oxide film".

This change is permanent and the surface can never blister, peel or rust.After each use, the surface captures and retains a microscopic film of lubricant which builds up to form a patina. Provided you follow the Silverwood instructions for care and use, the patina and hence the easy release of your cakes and pastries, will improve with use.

The rules are simple:
Hand wash in warm soapy water, rinse and dry.

Use butter or ground nut oil as a lubricant Avoid:

Olive Oil (can leave a sticky film)
Strong degergants
Abrasive cleaners
Dishwashers
Use of knives and other sharp utensils

Silver Anodised Bakeware Information Posted By: Blueshoots.com

2006-07-18T08:35:00.000-07:00

Silver Anodised bakeware is characterised by a smooth silver, easy-release, easy clean finish. The Anodising process changes the molecular structure of the aluminium alloy, forming a permanent surface seal in much the same way as a non-stick coating.

Although this surface can never blister, peel or rust - even under the most adverse conditions. The alloy core is effectively "sealed in".

Hard Anodising is related to Silver Anodising, but is a more advanced finish. After prolonged processing, a film is built up which can be 10 times thicker than the film on silver anodised bakeware.

It is this thick film which gives Hard Anodised Bakeware its characteristic dark grey colour. The surface is permanently changed to give a harder-than-steel finish. Properly cared-for, Hard anodised bakeware will last a lifetime

Silver Anodised Bakeware Information Posted By: Blueshoots.com